Epirus Dough - Catalogue 2023

It all startedwithawisewoman fromthemountains of Epirus, our grandmoth- er, makingapie for the grandchildren, andbaking it inher childrens' bakery. That pie was made with such love andwith the best materials that she could find, that people in the small neighborhood rushed to the small shop to get even just a bite. And so, an ideawas born: to produce and sell spinach pies to customers. But not any pies. Piesmadewith the same love and care as that very first one. Almost 40years later, our family stillmakes thebest pies.Weuse freshspinach, feta, oliveoil and the best materials that one can find, to produce traditional Greek dough products which speak to the soul of everyone who enjoys eating quality foods. We use state-of-the-art machines in a privately owned plant, in order to ensure that our products are not just the tastiest, but also the safest, within a very reasonable price. Our product range includes all traditional Greek products, from traditional spinach pies to modern interpretations of traditional recipes, such as cheesemini triangles, sfoliata, kourou and croissinia.We don't have anunlimitedproduct range aswe take great pride inperfecting every single product that comes out of our factory. Our customers includebakeries, coffee shops, hotels, andboutique supermarkets.Wemake long lasting collaborations, as we invest in the relationship with our customers. We, ourselves, have been through the hardships of their respected professions andwe respect their labor as well as their aspiration to sell the best possible products to their own customers. Our dream is to continue making the best possible Greek dough products, using the best Greekmaterials. 4, Schinon Str., Acharnes 13671, Athens, Greece • Τel/Fax: +30 210 244 2202, tel: +30 210 246 9666 www.giannakouri.gr, info@giannakouri.gr