Epirus Dough - Catalogue 2023

0002 0096 0028 0045 0035 0133 0013 0022 0012 0021 0010 0011 0024 0004 0088 0095 0201 0102 0110 0112 0113 0128 Spinach and Cheese Pie 6 pieces Cheese Pie 6 pieces Spinach & Cheese Pie D32 Cheese Pie D32 Leek Pie 6 pieces Zucchini Pie 6 pieces Spinach & Cheese Pie D40 Cheese Pie D40 Spinach & Cheese Pie 15 pieces Cheese Pie 15 pieces Spinach Pie 45x38 Cheese Pie 12 pieces Mediterranean Pie Cheese and Tomato Pie 4 pieces MushroomPie D32 Chicken Pie 4 pieces Mincemeat pie 4 pieces Spinach Pie 6 pieces Spinach Pie 12 pieces Spinach Pie 15 pieces Spinach Pie D40 Spinach Pie D32 CODE DESCRIPTION Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Μ/U 8 8 6 6 8 8 5 6 5 5 5 6 8 10 6 10 10 8 5 5 5 6 BOX 1.900-2.000 1.800-2.000 1.900-2.000 1.800-1.900 1.900-2.000 1.900-2.000 3.200-3.300 3.000-3.100 3.200-3.300 3.000-3.100 3.600-3.700 3.300-3.400 1.900-2.000 950-1.000 1.900-2.000 900-1.000 900-1.000 1.900-2.000 3.600-3.700 3.200-3.300 3.200-3.300 1.900-2.000 WEIGHT (gr) 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 TEMPERATURE ( o C) 40-50 40-50 60-70 40-50 45-55 40-50 70-80 40-50 50-60 40-50 50-60 45-55 45-55 35-45 40-50 35-45 35-45 40-50 50-60 50-60 70-80 60-70 TIME (min) Traditional pies