Epirus Dough - Catalogue 2023

0054 0056 0074 0059 0053 0034 0033 0055 0041 0099 0097 0138 0134 0154 0159 Spinach & Cheese Swirl Pie Cheese Swirl Pie Leek Swirl Pie Spinach & Cheese Gianniotiki Swirl Pie Cheese Gianniotiki Swirl Pie Spinach & Cheese Phyllo Triangle Pie Cheese Phyllo Triangle Pie Potato Pie Vegetable Pie Filadelphia Flute Olives Flute Ham& Cheese Flute Spinach Phyllo Triangle Pie Spinach Swirl Pie Spinach Gianniotiki Swirl Pie CODE DESCRIPTION Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. M/U 40 40 40 40 40 50 50 40 40 40 40 40 50 40 40 BOX 230-240 220-240 220-240 220-240 220-230 200-210 200-210 220-240 220-240 190-200 190-200 190-200 200-210 230-240 220-240 WEIGHT (gr) 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 TEMPERATURE ( o C) 35-45 30-35 35-45 35-45 30-35 35-45 35-45 30-35 30-35 30-35 30-35 30-35 35-45 35-45 35-45 TIME (min) Traditional pies - Single serve