Why We Stand Out?

If we had to sum up in one word the philosophy of our business, that word would be respect.

Respect for the product starts from the very beginning with the raw materials - always fresh and locally produced. We are among the few who use real fresh spinach, fresh vegetables, Greek feta cheese and olive oil. All our products, without exception, are produced in our own facilities, by highly trained staff, according to European and Greek standards of safe and consistent quality. The ISO 22000:2005 from the international body of Bureau Veritas comes to certify our efforts. Efforts that come not from obligation but from our willingness to improve and keep our high quality standards. The real reward, however, comes from the affirmations from  all the competent bodies for the cleanliness and consistency of our production, and above all, from our ever-growing and recurring clientele.

We make no concessions to quality, as the  excellence in quality is what has led us here, keeps developing us and differentiates us in the field of dough products.

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Respecting and cultivating close relationships with our customers is equally important. Our customers are our partners and our principle is to treat them with consistency and courtesy. We aim for genuine, personal relationships with all those who place their trust in us, in order to address their needs promptly and effectively.

We follow the same principles with our suppliers, so that we can always get the best and return the best.

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We are a family owned and operated business that wants to take pride in our work.

And that desire is what sets us apart.