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Puff pastries
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CODE
DESCRIPTION
M/U
BOX
WEIGHT (gr)
TEMPERATURE (℃)
TIME (min)
165
Sausage Roll without sauce
Pcs.
40
180-190
190-200
30-35
31
Cheese Handmade Sfoliata
Pcs.
50
200-210
190-200
25-35
62
Cheese Large Sfoliata
Pcs.
50
200-210
190-200
25-35
108
Graviera Handmade Sfoliata
Pcs.
50
210-220
190-200
25-35
66
Cheese Sfoliata
Pcs.
60
165-175
190-200
25-30
25
Ham & Cheese Sfoliata
Pcs.
40
200-205
190-200
30-35
90
Ham & Cheese Special Sfoliata
Pcs.
40
240-250
190-200
30-35
29
Kaseri Cheese Pie
Pcs.
40
200-205
190-200
30-35
91
Kaseri Special Sfoliata
Pcs.
40
230-240
190-200
30-35
65
Sausage Roll
Pcs.
40
180-190
190-200
30-35
52
Sausage Mini Roll
Kgr
8
35-40
190-200
30-35
Sausage Roll without sauce
CODE
165
BOX
40
M/U
Pcs.
WEIGHT (gr)
180-190
TEMPERATURE (℃)
190-200
TIME (min)
30-35
Cheese Handmade Sfoliata
CODE
31
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
190-200
TIME (min)
25-35
Cheese Large Sfoliata
CODE
62
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
190-200
TIME (min)
25-35
Graviera Handmade Sfoliata
CODE
108
BOX
50
M/U
Pcs.
WEIGHT (gr)
210-220
TEMPERATURE (℃)
190-200
TIME (min)
25-35
Cheese Sfoliata
CODE
66
BOX
60
M/U
Pcs.
WEIGHT (gr)
165-175
TEMPERATURE (℃)
190-200
TIME (min)
25-30
Ham & Cheese Sfoliata
CODE
25
BOX
40
M/U
Pcs.
WEIGHT (gr)
200-205
TEMPERATURE (℃)
190-200
TIME (min)
30-35
Ham & Cheese Special Sfoliata
CODE
90
BOX
40
M/U
Pcs.
WEIGHT (gr)
240-250
TEMPERATURE (℃)
190-200
TIME (min)
30-35
Kaseri Cheese Pie
CODE
29
BOX
40
M/U
Pcs.
WEIGHT (gr)
200-205
TEMPERATURE (℃)
190-200
TIME (min)
30-35
Kaseri Special Sfoliata
CODE
91
BOX
40
M/U
Pcs.
WEIGHT (gr)
230-240
TEMPERATURE (℃)
190-200
TIME (min)
30-35
Sausage Roll
CODE
65
BOX
40
M/U
Pcs.
WEIGHT (gr)
180-190
TEMPERATURE (℃)
190-200
TIME (min)
30-35
Sausage Mini Roll
CODE
52
BOX
8
M/U
Kgr
WEIGHT (gr)
35-40
TEMPERATURE (℃)
190-200
TIME (min)
30-35
